Daily and weekly menu

– lactose-free

– gluten-free

– vegetarian

– hot

List of allergens: 1 – gluten (wheat, rye, barley, oats, spelt, kamut or their varieties) – 2 – shellfish – 3 – eggs – 4 – fish – 5 – peanuts (groundnuts) – 6 – soya (soya beans) – 7 – milk – 8 – nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts) – 9 – celery – 10 – mustard – 11 – sesame (sesame seeds) – 12 – sulphur dioxide and sulphites (E220, E221, E222, E223, E224, E226, E227, E228) – 13 – lupins (lupine) – 14 – molluscs

Meat weights are given in the raw state. Lunch offer valid until 14.30 or until sold out.